Swing with us in the Clouds
PRIVATE NURSERY AND KINDERGARTEN IN MOKOTÓW
THE LITTLE CLOUDS’ MENU
The food we serve to our pupils is prepared only of eco ingredients. “The secret of our catering are not only the fresh ingredients provided by the local food manufacturers (for example potatoes and mirepoix are delivered directly by the farmers) but also love for healthy food, combination of various tastes and cooking techniques as well as professional chefs, who’s gained their experience in renowned restaurants in Warsaw and abroad.
Best Catering was established in 1990. Currently, the company employs twenty-seven people, and the full-fledged menu is supervised by a team of three chefs and certified nutritionists. The secret of Best Catering is not only fresh ingredients supplied primarily by local food producers (e.g. potatoes and vegetables are delivered directly by farmers), but also a passion for healthy nutrition, a combination of various flavors and cooking techniques, and a professional team of chefs. The chefs have experience in preparing interesting meals for the youngest, thanks to which they gain the recognition of even the most demanding fussy eaters. The company has not lost the taste of home cooking, partly because it does not use spices with glutamates and other preservatives.
Why to choose Best Catering meals?
At Best Catering, we know that rational nutrition is especially important for children. It affects not only their health, well-being, proper growth and development. It is from an early age that we shape the tastes and nutritional preferences of our children.
Best Catering philosophy
Social responsibility in children’s nutrition
Our services are targeted at those children and their parents who pay special attention to menu. We believe in so called “social responsibility” of companies providing their catering services to nurseries, preschools and schools. Children’s healthy nutrition are not only full-valued, tasty meals but also the everyday development of their culinary delights as well as variety.
Conscientious quality control
Given the interest of the highest quality, we have implemented certain checkpoints in the HACCP(*) food safety management system. We carefully verify the quality of used raw products, and also we have set checkpoints to eliminate microbiological, chemical and physical risks in the process of creating ready-made dishes.
Our meals are delivered with owned specialised transport in vacuum flasks which guarantee the appropriate temperature and quality of food.
Wide choice of special diets
Depending on the individual needs of children our dietician develops special menus for pupils with diabetes, also gluten-free diets, diets respecting phenylketonuria and milk-free or vegan diets.
All menus are prepared with accordance to the current guidelines provided by the Food and Nutrition Institute in Warsaw and the Regulation of the Minister for Health of July 26, 2016, and take into account the appropriate nutrient requirements as well as caloric value.
We also prepare meals basing on eco products exclusively.
BREAKFAST – served mainly with homemade sausages or high-quality cured meats (at least 98% of meat), cheeses and jams. Additionally, we also prepare yogurt with fruit based on natural yoghurt and fresh or frozen fruit.
SOUPS – depending on the choice of menu, the basis for soups are either vegetables or vegetables and meat. We do not use broth cubes, mixed spices and ready fixes – for example we boil broth vegetables, brisket and chicken (free-range farms), white borscht on its own sourdough or organic one from Kochanów, and cucumber soup – on our own pickled cucumbers or from farmers from the Łomianki area.
MAIN COURSES – depending on the choice of menu, the basis for soups are either vegetables or vegetables and meat. We do not use broth cubes, mixed spices and ready fixes – for example we boil broth vegetables, brisket and chicken (free-range farms), white borscht on its own sourdough or organic one from Kochanów, and cucumber soup – on our own pickled cucumbers or from farmers from the Łomianki area.
AFTERNOON SNACKS – such as cakes, jellies, kisel, cold cheesecakes are of our choice. For kisel we use seasonal fruits and agar-agar. Of course during the winter time we take advantage of frozen fruits, and also we serve warm snacks, such as pancakes, rice with roasted apple, pudding, kisel, or crumpets, at least twice a week.
FRUIT COMPOTE – are prepared exclusively of the seasonal fruit mixes. It may be delivered both in sweet and sugar-free option.
Daily, freshly squeezed JUICES